Traditional Sun-dried from Menglian Tianyu Coffee Estate. This exceptional coffee is produced from a unique blend of Pacamara, Kadula, and Kadua varieties, cultivated at an altitude of 1450-1750 meters. Processed using the time-honored traditional sun-drying method, it unveils a vibrant flavor profile highlighted by luscious berry notes, delicate floral aromas, high sweetness, and a medium smooth body. Enjoy a truly memorable coffee experience that captures the essence of its origin.
