HF-027 Double Anaerobic Fermented Sun-dried from Huangguan Coffee Estate. Grown at altitudes of 1500-1600 meters using the exquisite Sachim variety, this coffee is crafted through an innovative double anaerobic fermentation and sun-drying process. Enjoy a bold and intricate flavor profile, where rich notes of rum and tropical durian intertwine with vibrant red berries and hints of dark chocolate, offering an unforgettable and complex cup.
